Organism 196288 - Theobroma cacao (STERCULIACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 3306 |
| Family | STERCULIACEAE |
| Genus | THEOBROMA |
| Species | CACAO |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | HIRANO,R: OSAKABE,N: IWAMOTO,T: MATSUMOTO,A: NATSUME,M: TAKIZAWA,T: IGARASHI,O: ITAKURA,H: KONDO,K:. (2000). ANTIOXIDANT EFFECTS OF POLYPHENOLS IN CHOCHOLATE ON LOW-DENISTY LIPOPROTEIN BOTH IN VITRO AND EX VIVO.. 46(4) |
Experiments
3 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 693304 | Theobroma cacao (STERCULIACEAE) | |||
| 693305 | Theobroma cacao (STERCULIACEAE) | |||
| 693306 | Theobroma cacao (STERCULIACEAE) |