Citation 147909

HIRANO,R: OSAKABE,N: IWAMOTO,T: MATSUMOTO,A: NATSUME,M: TAKIZAWA,T: IGARASHI,O: ITAKURA,H: KONDO,K:. (2000). ANTIOXIDANT EFFECTS OF POLYPHENOLS IN CHOCHOLATE ON LOW-DENISTY LIPOPROTEIN BOTH IN VITRO AND EX VIVO.. 46(4)

Citation Details

TitleANTIOXIDANT EFFECTS OF POLYPHENOLS IN CHOCHOLATE ON LOW-DENISTY LIPOPROTEIN BOTH IN VITRO AND EX VIVO.
AuthorsHIRANO,R: OSAKABE,N: IWAMOTO,T: MATSUMOTO,A: NATSUME,M: TAKIZAWA,T: IGARASHI,O: ITAKURA,H: KONDO,K:
Year2000
Volume46
Issue4

Summary

Year: 2000

Journal: Unknown

Organisms and Their Experiments (1)

Theobroma cacao (STERCULIACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None
2
LDL OXIDATION INHIBITION
None
ACTIVE
3
LDL OXIDATION INHIBITION
None
ACTIVE