Experiment 693305
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Theobroma cacao (STERCULIACEAE) |
| Citation | HIRANO,R: OSAKABE,N: IWAMOTO,T: MATSUMOTO,A: NATSUME,M: TAKIZAWA,T: IGARASHI,O: ITAKURA,H: KONDO,K:. (2000). ANTIOXIDANT EFFECTS OF POLYPHENOLS IN CHOCHOLATE ON LOW-DENISTY LIPOPROTEIN BOTH IN VITRO AND EX VIVO.. 46(4) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 0.11 MCG |
| Number | 2 |
| Qualitative result | ACTIVE |
| Animal | CELL CULTURE |
| Per unit | ML |
| Dose expression | CONC USED |
| Extract | TYPE EXT NOT STATED |