Experiment 758082
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Vitis vinifera (VITACEAE) |
| Citation | DURAK,I: AVCI,A: KACMAZ,M: BUYUKKOCAK,S: CIMEN,MYB: ELGUN,S: OZTURK,HS:. (1999). COMPARISON OF ANTIOXIDANT POTENTIALS OF RED WINE, WHITE WINE, GRAPE JUICE AND ALCOHOL.. 15(4) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |
| Extract | ETOAC EXT |