Organism 212256 - Vitis vinifera (VITACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 885 |
| Family | VITACEAE |
| Genus | VITIS |
| Species | VINIFERA |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | DURAK,I: AVCI,A: KACMAZ,M: BUYUKKOCAK,S: CIMEN,MYB: ELGUN,S: OZTURK,HS:. (1999). COMPARISON OF ANTIOXIDANT POTENTIALS OF RED WINE, WHITE WINE, GRAPE JUICE AND ALCOHOL.. 15(4) |
| Geographical area | SOUTHWESTERN ASIA |
| Country | TURKEY |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 758082 | Vitis vinifera (VITACEAE) |